Strawberry Tart Recipe

Name: Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams Unsalted butter; 40 grams Sugar; 130 grams All-purpose flour; 30 grams Almond flour; 60 grams Unsalted butter; 50 grams Sugar; 90 grams Almond flour; 1 Egg; 1 tbsp Strawberry jam; 8 Strawberries

Servings: persons

1
Bring the butter to room temperature and cream.
2
Add the sugar and knead until it turns pale and white.
3
Beat the egg and add a little at a time to the butter and sugar.
4
Mix together.
5
Sift the almond flour and white flour into the mixture and fold in with a rubber spatula.
6
Bring the dough together and let chill in the refrigerator for at least 2 hours.
7
Sandwich the dough between two pieces of plastic wrap and use your hands or a rolling pin to press it out to the size of your tart pan.
8
Next, cream the butter.
9
Add the sugar to the creamed butter and whisk some more.
10
Add the beaten egg in four parts, mixing with each addition.
11
Add the almond flour and mix until creamy.
12
Press the dough from Step 6 into the tart pan and use a fork to poke holes in the bottom.
13
Fill with the almond cream from Step 8 and smooth out the surface.
14
Thinly slice the strawberries and arrange them tightly on top of the almond cream.
15
Like this!
16
Bake in an oven preheated to 160C for 55 minutes.
17
Mix the strawberry jam with hot water and spread on top of the still-hot tart.
18
Let cool.
19
Remove the tart from the tart pan to finish.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 grams Unsalted butter, 40 grams Sugar, 130 grams All-purpose flour, 30 grams Almond flour, and more.

Yes, Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions