Sugar-Free Jello Pie

1. 1

   Mix well with wire whisk.

2. 2

   Cook in microwave on full power, stirring often, until boils and thickens.

3. 3

   Cool completely.

4. 4

   Add 8 oz. lite Cool Whip (there is a small amount of sugar).

5. 5

   Mix well. Pour into reduced fat graham cracker crust and chill.

6. 6

   Serve with a dollop of Cool Whip on top.

No nutritional information available.

No additional tips available.