How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apple Oatmeal Muffins With Walnuts?

You need 15 ingredients. The key ingredients include: 1 cup rolled oats (old fashioned oatmeal), 1 cup powdered milk (dry), 1 cup warm water, ⅓ cup agave syrup, and more.

Is Low-Fat Apple Oatmeal Muffins With Walnuts suitable as baking & desserts?

Yes, Low-Fat Apple Oatmeal Muffins With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apple Oatmeal Muffins With Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Oatmeal Muffins With Walnuts Recipe

Name: Low-Fat Apple Oatmeal Muffins With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats (old fashioned oatmeal); 1 cup powdered milk (dry); 1 cup warm water; ⅓ cup agave syrup; ½ cup unsweetened applesauce; 2 egg whites; 1 cup whole wheat flour; ½ cup Splenda granular; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1 chopped granny smith apple; 1 cup chopped walnuts; ½ cup raisins

Start your day right with this Low-Fat Apple Oatmeal Muffins With Walnuts recipe. Made with rolled oats, powdered milk, water and syrup. Easy step-by-st…

This Low-Fat Apple Oatmeal Muffins With Walnuts relies on simple, everyday ingredients such as powdered milk (dry), warm water, agave syrup and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Apple Oatmeal Muffins With Walnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Apple Oatmeal Muffins With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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