Berry Cobbler

1. 1

   Preheat oven to 350.

2. 2

   Lightly coat a 6-inch round metal baking pan with cooking spray.

3. 3

   Spread the berries in the pan and sprinkle with 1 teaspoon orange zest.

4. 4

   In a medium bowl, cream together the sugar and oil.

5. 5

   Whisk in the egg until the mixture is thick and smooth.

6. 6

   Sift in the flour, baking powder and salt, alternating with milk, stirring until combined.

7. 7

   Stir in remaining orange zest.

8. 8

   Spread the mixture over the berries.

9. 9

   Bake for 15-20 minutes, until tester inserted in middle comes out clean.

10. 10

    Cool in pan on a wire rack before serving.

11. 11

    To serve, spoon into small dessert bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.