Philadelphia Raspberry Romance Torte – a delicious recipe with cookies, butter, cream cheese, plain yogurt, vanilla sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grind up the cookies into crumbs using a food processor or by hand.
2
Melt butter and mix with the cookie crumbs and press into a parchment lined Springform pan.
3
Using a mixer, combine cream cheese, yogurt, vanilla sugar, and salt together.
4
Mix the gelatin in 150 ml of cold water and let soften for 10 minutes.
5
Add the sugar, stirring and gently heating until the gelatin has dissolved.
6
Quickly whisk into the cream cheese mixture.
7
Place a third of the cream cheese mixture into the springform pan, mix another third of the mixture with the berries (quartered and sliced), place on top of the first layer, then top with the remaining cream cheese mixture.
8
Let set and chill for 3 hours.
9
Garnish with some extra berries laid out to resemble a heart shape.
765
kcal
Calories
53
g
Fat
38
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 150 g plain cookies (graham cracker, digestives, shortbread etc), 125 g butter, 3 (175 g) packages cream cheese, 300 g plain yogurt, and more.
Yes, Philadelphia Raspberry Romance Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
