Sugar-Free Chocolate Fondue

1. 1

   In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.

2. 2

   Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.

3. 3

   Cool slightly and add Equal and vanilla.

4. 4

   Transfer to a fondue pot or a mini-crockpot to keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.