Cheesy Vegetables

1. 1

   Place the brown onion, carrots and corn kernels in a saucepan with the water. Bring to a boil, and then reduce to a simmer for 2-3 minutes until the vegetables begin to soften.

2. 2

   Add the flour and onion salt, and simmer, stirring, for 3-5 minutes until the liquid begins to thicken.

3. 3

   Add the cheese, and stir until it has melted through.

4. 4

   Remove from heat and sit for 1 minute to thicken the sauce.

* Per serving · 4 servings · Values may vary.

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