Spiced Fruit Compote With Ricotta Cream Recipe

Name: Spiced Fruit Compote With Ricotta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Compote; 1 1/2 cups muscat wine; 1/2 cup water; 1/3 cup orange juice; 1/4 cup lime juice; 3/4 cup sugar; 4 small carambolas, sliced; 6 fresh dates, seeded, halved; 7 dried figs, halved; 3/4 cup dried apricot; 2 cinnamon sticks; 1 vanilla bean; 5 cardamom pods, bruised; 1/2 teaspoon finely grated lime juice; 2 tablespoons shelled pistachios, chopped; Ricotta cream; 200 g low-fat ricotta cheese; 1 1/2 tablespoons icing sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon skim milk

Servings: persons

Compote
1 1/2 cups muscat wine
1/2 cup water
1/3 cup orange juice
1/4 cup lime juice
3/4 cup sugar
4 small carambolas, sliced
6 fresh dates, seeded, halved
7 dried figs, halved
3/4 cup dried apricot
2 cinnamon sticks
1 vanilla bean
5 cardamom pods, bruised
1/2 teaspoon finely grated lime juice
2 tablespoons shelled pistachios, chopped
Ricotta cream
200 g low-fat ricotta cheese
1 1/2 tablespoons icing sugar
1/4 teaspoon ground cinnamon
1 tablespoon skim milk

1
Combine muscat, juices and sugar in a large pan, stir over heat without boiling until sugar dissolves. Bring to boil, simmer, uncovered without stirring for about 15 minutes or until mixture is thickened slightly.
2
Add carambola, dates, dried fruits, cinnamon, split vanilla bean, cardamom and rind to syrup, Simmer uncovered without stirring 10 minutes or until fruit is tender. Cool syrup, cover, refrigerate 3 hours or overnight. DIscard cinnamon sticks, cardamom and vanilla bean, Serve with ricotta cream and crushed pistachios.
3
Ricotta cream-.Beat cheese, icing sugar and cinnamon in small bowl with electric mixer until smooth. Stir in milk.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Compote, 1 1/2 cups muscat wine, 1/2 cup water, 1/3 cup orange juice, and more.

Yes, Spiced Fruit Compote With Ricotta Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fruit Compote With Ricotta Cream

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