Small-Batch Old Fashioned Tomato Marmalade (Canning)

1. 1

   Place tomatoes in a very large non-reactive saucepan.

2. 2

   Halve and seed oranges and lemon. Finely chop fruit in food processor or blender and add to tomatoes. Bring mixture to a full boil over high heat. Slowly add sugar, stirring until sugar is completely dissolved. Return to a boil and boil rapidly until mixture forms a gel, about 1 hour, stirring frequently. Remove from heat.

3. 3

   Ladle into hot jars and process for 10 minutes in a boiling water bath.

4. 4

   VARIATION, GINGERED TOMATO MARMALADE. Add 3 tablespoons finely chopped peeled gingerroot during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.