How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Banana Muffins?

You need 12 ingredients. The key ingredients include: 1/2 c. skim milk, 2 eggs, 4 Tbsp. margarine, softened, 15 Splenda packets or 3/4 c. pourable Splenda granules, and more.

Is Sugar-Free Banana Muffins suitable as baking & desserts?

Yes, Sugar-Free Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Banana Muffins Recipe

Name: Sugar-Free Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. skim milk; 2 eggs; 4 Tbsp. margarine, softened; 15 Splenda packets or 3/4 c. pourable Splenda granules; 1 tsp. vanilla; 1 1/4 c. mashed bananas (2 large ripe bananas); 1 3/4 c. flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/3 c. chopped walnuts

Sugar-Free Banana Muffins

Eats Now Editorial Team · 670 kcal · Baking & Desserts

Sugar-Free Banana Muffins – a delicious recipe with milk, eggs, margarine, Splenda, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar-Free Banana Muffins

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