Low-Fat Snickerdoodles

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Spray a baking sheet with nonstick cooking spray and set aside.

3. 3

   Mix together the butter and sugar, add the egg whites and beat well.

4. 4

   In another bowl, combine the flour, cream of tartar, baking soda and salt.

5. 5

   Add the buttermilk and the dry mixture to the butter mixture, and stir to combine.

6. 6

   Combine the cinnamon with the 2 tablespoons of sugar.

7. 7

   Taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.

8. 8

   Place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.