Vanilla Cake Ii Recipe

Name: Vanilla Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all-purpose flour, sifted; 4 teaspoons double-acting baking powder; 3/4 teaspoon salt; 2 teaspoons vanilla extract; 1 cup butter, softened or 1 cup margarine; 2 cups sugar; 1 cup milk; 5 large eggs, separated; 3 drops yellow food coloring; Easy Vanilla Frosting:; 1 large egg white; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 3/4 cup sugar; 1 teaspoon vanilla; 1/4 cup boiling water

Servings: persons

3 cups all-purpose flour, sifted
4 teaspoons double-acting baking powder
3/4 teaspoon salt
2 teaspoons vanilla extract
1 cup butter, softened or 1 cup margarine
2 cups sugar
1 cup milk
5 large eggs, separated
3 drops yellow food coloring
Easy Vanilla Frosting:
1 large egg white
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1 teaspoon vanilla
1/4 cup boiling water

1
Sift together the flour, baking powder and salt; set aside. Mix vanilla with butter or margarine. Gradually blend in sugar.
2
Beat in 1 egg yolk.
3
Add flour mixture alternately with milk.
4
Beat 4 of the egg whites until they stand in soft, stiff peaks.
5
Fold into mixture. Divide batter into 2 equal parts and blend 4 egg yolks and yellow food coloring into 1 part. Drop white and yellow batters alternately into well-greased, lightly floured 10 x 4-inch tube pan.
6
Bake in preheated oven at 325 degrees for 1 hour and 20 minutes or until cak e tester inserted in center comes out clean.
7
Remove from oven.
8
Cool in pan 20 minutes.
9
Turn out onto cake rack to finish cooling.
10
Frost top and sides with Easy Vanilla Frosting.
11
Easy Vanilla Frosting: Place all ingredients in small deep bowl of electric mixer.
12
Beat with mixer at high speed until very stiff.
13
Spread over top

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, sifted, 4 teaspoons double-acting baking powder, 3/4 teaspoon salt, 2 teaspoons vanilla extract, and more.

Yes, Vanilla Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cake Ii

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