Banana Bran Scones--Cooking Light Recipe

Name: Banana Bran Scones--Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (about 4 1/2 ounces); 1/2 cup oat bran; 2 tablespoons butter, cut into small pieces; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3/4 cup mashed banana (about 2); 1 tablespoon light brown sugar; 1/4 cup fat-free buttermilk; 1 1/2 teaspoons fat-free buttermilk; 1 1/2 teaspoons granulated sugar

Servings: persons

1 cup all-purpose flour (about 4 1/2 ounces)
1/2 cup oat bran
2 tablespoons butter, cut into small pieces
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup mashed banana (about 2)
1 tablespoon light brown sugar
1/4 cup fat-free buttermilk
1 1/2 teaspoons fat-free buttermilk
1 1/2 teaspoons granulated sugar

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through cinnamon) in a food processor; pulse until mixture resembles coarse meal.
3
Combine banana and brown sugar in a medium bowl; let stand 5 minutes. Add flour mixture and 1/4 cup buttermilk alternately to banana mixture, stirring just until moist.
4
Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands. Pat dough into a 6-inch circle on a baking sheet lined with parchment paper. Cut dough into 8 wedges, cutting into, but not through, dough. Brush 1 1/2 teaspoons buttermilk over surface of dough; sprinkle with granulated sugar. Bake at 400u00b0 for 12 minutes or until lightly browned. Remove from pan; cool on wire racks.Preheat oven to 400u00b0.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour (about 4 1/2 ounces), 1/2 cup oat bran, 2 tablespoons butter, cut into small pieces, 1 teaspoon baking powder, and more.

Yes, Banana Bran Scones--Cooking Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Scones--Cooking Light

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