Sugar Drop Cookies - Drop Sugar Cookies Recipe

Name: Sugar Drop Cookies - Drop Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups (1050 ml) all-purpose flour; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) cream of tartar; 1 cup (225 ml) butter, softened; 1 cup (225 ml) vegetable oil; 1-1/2 cups (350 ml) powdered sugar; 1 cup (225 ml) granulated sugar; 2 large eggs; 1 tsp (5 ml) vanilla extract; 1 tsp (5 ml) almond extract; sugar for rolling (plain or colored)

Servings: persons

4-1/2 cups (1050 ml) all-purpose flour
1 tsp (5 ml) baking soda
1 tsp (5 ml) cream of tartar
1 cup (225 ml) butter, softened
1 cup (225 ml) vegetable oil
1-1/2 cups (350 ml) powdered sugar
1 cup (225 ml) granulated sugar
2 large eggs
1 tsp (5 ml) vanilla extract
1 tsp (5 ml) almond extract
sugar for rolling (plain or colored)

1
Preheat oven 375 degrees (200 C.).
2
Combine flour, baking soda and cream of tartar, mixing well; set aside.
3
With electric mixer, cream sugars, oil and butter.
4
Add eggs and vanilla and beat until lightened in color.
5
Stir in flour mixture just until mixed.
6
Roll into 1-inch balls.
7
Roll in sugar place on non-stick baking sheets about 2-inches apart and flatten with fork in criss-cross pattern.
8
Bake for approximately 10 minutes.
9
Transfer to wire racks to cool completely.
10
Store in tightly sealed container.

1678

kcal

Calories

113

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-1/2 cups (1050 ml) all-purpose flour, 1 tsp (5 ml) baking soda, 1 tsp (5 ml) cream of tartar, 1 cup (225 ml) butter, softened, and more.

Yes, Sugar Drop Cookies - Drop Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Drop Cookies - Drop Sugar Cookies

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