Blueberry Glazed Pie

1. 1

   Preheat oven to 425 (F).

2. 2

   Place Bisquick and butter in 9 inch pie plate; pour in boiling water.

3. 3

   Mix dough with a fork until a soft ball forms and all dough is off the sides.

4. 4

   Pat the dough evenly over bottom and sides of pie plate.

5. 5

   Press into a neat edge and prick all over with fork.

6. 6

   Bake 10-12 minutes or until golden brown.

7. 7

   For Filling: Wash, drain, and hull berries.

8. 8

   Mix sugar and cornstarch in medium saucepan; add water.

9. 9

   Crush 2 cups of berries and add to sugar mixture; bring to a boil and cook until clear, about 3-5 minutes.

10. 10

    Set aside and let cool.

11. 11

    Arrange remaining 4 cups of berries in the center of the cooled pie crust.

12. 12

    Cover with cooled glaze.

13. 13

    Serve plain or with whipped cream.

No additional tips available.