Sugar Donuts

Name: Sugar Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs; 1/2 c. cream; 1 c. milk; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. nutmeg; 1/2 tsp. ginger; flour for stiff dough

Eats Now Editorial Team · 485 kcal · Baking & Desserts

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Sugar Donuts – a delicious recipe with sugar, eggs, cream, milk, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 eggs
1/2 c. cream
1 c. milk
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. ginger
flour for stiff dough

1
Beat together the sugar, eggs, cream, milk and vanilla.
2
Add remaining ingredients and blend well.
3
Refrigerate for 2 hours or overnight.
4
Cover top with waxed paper.
5
Fry in shortening as any other donut.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, 1/2 c. cream, 1 c. milk, and more.

Yes, Sugar Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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