Bavarian Pear Tart Recipe

Name: Bavarian Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mix; 1/2 cup butter or 1/2 cup oleo; 1/3 cup sugar; Add; 1 teaspoon vanilla; 3/4 cup flour; 2/3 cup nuts; Filling; 1 (8 ounce) package cream cheese or (8 ounce) package light cream cheese; 1 egg; 1/4 cup sugar; 1 teaspoon vanilla; Topping; 1 (15 ounce) can bartlett pears, sliced; 1 teaspoon cinnamon

Servings: persons

Mix
1/2 cup butter or 1/2 cup oleo
1/3 cup sugar
Add
1 teaspoon vanilla
3/4 cup flour
2/3 cup nuts
Filling
1 (8 ounce) package cream cheese or (8 ounce) package light cream cheese
1 egg
1/4 cup sugar
1 teaspoon vanilla
Topping
1 (15 ounce) can bartlett pears, sliced
1 teaspoon cinnamon

1
Made with a springform pan with bottom release.
2
Bottom Crust: Mix butter and sugar well.
3
Add vanilla, flour and nuts.
4
Press in bottom of pan; bake 10 minutes at 350 degrees.
5
Set aside.
6
Filling: Add all ingredients and beat smooth, pour over crust.
7
Topping: Drain and slice each pear half into eights, place on filling.
8
Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Mix, 1/2 cup butter or 1/2 cup oleo, 1/3 cup sugar, Add, and more.

Yes, Bavarian Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Pear Tart

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