Country Apple Coffee Cake Recipe

Name: Country Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1 1/2 cups chopped peeled apples; 10 ounces biscuits; 1/3 cup brown sugar, firmly packed; 1/2 cup pecan pieces; 1/4 teaspoon cinnamon; 1/3 cup light corn syrup; 1 1/2 teaspoons whiskey; 1 egg; GLAZE; 1/3 cup powdered sugar; 1/4 teaspoon vanilla; 1 -2 teaspoon milk

Servings: persons

2 tablespoons butter, softened
1 1/2 cups chopped peeled apples
10 ounces biscuits
1/3 cup brown sugar, firmly packed
1/2 cup pecan pieces
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 1/2 teaspoons whiskey
1 egg
GLAZE
1/3 cup powdered sugar
1/4 teaspoon vanilla
1 -2 teaspoon milk

1
Preheat oven to 350 degrees.
2
Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
3
Spread 1 cup of the apples in pan.
4
Separate the biscuits.
5
Cut each one into 4 pieces.
6
Arrange point side up over apples.
7
Top with remaining apples.
8
In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
9
Beat well.
10
Stir in pecans.
11
Spoon over biscuit pieces.
12
Bake 35-45 minutes or until brown.
13
Prepare glaze and drizzle over coffee cake.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1 1/2 cups chopped peeled apples, 10 ounces biscuits, 1/3 cup brown sugar, firmly packed, and more.

Yes, Country Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Country Apple Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions