Sugar-Crusted Pork Cabbage Wraps Recipe

Name: Sugar-Crusted Pork Cabbage Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup granulated sugar; 1/4 cup packed dark brown sugar; 1 3/4 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1/2 teaspoon five-spice powder; 1 (1 1/2-pound) pork tenderloin, trimmed and silver skin removed; Cooking spray; 2 tablespoons canola oil, divided; 2 tablespoons dark sesame oil, divided; 8 Napa cabbage leaves; 2 cups thinly sliced cucumber; 1 cup (1-inch) green onion pieces; 8 teaspoons hoisin sauce; 4 teaspoons sambal oelek (such as Huy Fong chile paste)

Servings: persons

1/4 cup granulated sugar
1/4 cup packed dark brown sugar
1 3/4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1/2 teaspoon five-spice powder
1 (1 1/2-pound) pork tenderloin, trimmed and silver skin removed
Cooking spray
2 tablespoons canola oil, divided
2 tablespoons dark sesame oil, divided
8 Napa cabbage leaves
2 cups thinly sliced cucumber
1 cup (1-inch) green onion pieces
8 teaspoons hoisin sauce
4 teaspoons sambal oelek (such as Huy Fong chile paste)

1
Combine the first 5 ingredients, stirring well; rub spice mixture evenly over all sides of pork. Place pork in a zip-top plastic bag, and seal. Marinate in refrigerator for 1 hour, turning every 20 minutes.
2
Preheat oven to 375u00b0.
3
Remove pork from refrigerator; let stand at room temperature for 30 minutes. Remove pork from bag, and discard marinade. Place pork on a broiler pan coated with cooking spray. Bake at 375u00b0 for 25 minutes or until a thermometer inserted in the thickest portion registers 120u00b0. Remove pork from oven; let stand 10 minutes. Cut pork crosswise into 2-inch pieces, and shred with 2 forks.
4
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon canola and 1 tablespoon sesame oil to pan; swirl to coat. Add half of shredded pork to pan; saute 4 minutes or until browned and edges are crisp, stirring occasionally. Repeat procedure with remaining oils and pork. Place 1 cabbage leaf on each of 8 plates; divide pork evenly among leaves. Top each serving with 1/4 cup cucumber and 2 tablespoons green onions. Drizzle 1 teaspoon hoisin over each serving; top each with 1/2 teaspoon sambal oelek.
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338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup granulated sugar, 1/4 cup packed dark brown sugar, 1 3/4 teaspoons kosher salt, 2 teaspoons freshly ground black pepper, and more.

Yes, Sugar-Crusted Pork Cabbage Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-Crusted Pork Cabbage Wraps

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