Cabbage And Potatoes

1. 1

   In a heavy skillet, fry bacon until crisp, do not drain.

2. 2

   Add potatoes and onion, cook until lightly browned.

3. 3

   Stir in cabbage, vinegar and hot water.

4. 4

   Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.

5. 5

   The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.

6. 6

   Sprinkle the caraway seeds over all and adjust salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.