How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for L'Kebab (Algerian Fried Potato In Sauce)?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 cup onion, chopped, 1 lb skinless chicken piece, rid of fat and skin, 10 sprigs flat leaf parsley, leaves only, chopped, and more.

Is L'Kebab (Algerian Fried Potato In Sauce) suitable as meat & poultry?

Yes, L'Kebab (Algerian Fried Potato In Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover L'Kebab (Algerian Fried Potato In Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L'Kebab (Algerian Fried Potato In Sauce) Recipe

Name: L'Kebab (Algerian Fried Potato In Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 cup onion, chopped; 1 lb skinless chicken piece, rid of fat and skin; 10 sprigs flat leaf parsley, leaves only, chopped; 1/4 cup chickpeas, cooked; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon cinnamon; 3 cups water; 2 lbs frozen french fries; 1 egg, beaten; lemon wedge, for serving

L'Kebab (Algerian Fried Potato In Sauce)

Eats Now Editorial Team · 328 kcal · Meat & Poultry

L'Kebab (Algerian Fried Potato In Sauce) – a delicious recipe with oil, onion, chicken, parsley, chickpeas, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

L'Kebab (Algerian Fried Potato In Sauce)

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