Sesame Chicken With Dipping Sauce Recipe

Name: Sesame Chicken With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes; 1/4 cup bottled teriyaki sauce; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 4 egg whites; 1 cup sesame seeds, lightly toasted; Dipping Sauce; 1 cup red currant jelly; 4 teaspoons soy sauce; 2 teaspoons grated fresh ginger

Servings: persons

2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup bottled teriyaki sauce
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 egg whites
1 cup sesame seeds, lightly toasted
Dipping Sauce
1 cup red currant jelly
4 teaspoons soy sauce
2 teaspoons grated fresh ginger

1
Heat oven to 350 degrees F. Coat baking sheet with nonstick cooking spray.
2
Combine chicken pieces and teriyaki sauce in medium-size bowl. Let stand 15 minutes.
3
Combine flour, salt and pepper in large, resealable plastic food-storage bag. Lightly beat egg whites in a bowl. Spread out sesame seeds in shallow pan. Add chicken cubes, a few at a time, to flour mixture; seal bag; shake to coat. Dip floured chicken pieces into egg white. Roll in sesame seeds to coat. Place on prepared baking sheet.
4
Bake in 350 degree F oven for about 20 minutes or until golden and cooked through; instant-read meat thermometer inserted in chicken pieces should register 160 degrees F.
5
Dipping Sauce: Meanwhile, in small saucepan, heat jelly, soy sauce and ginger until warmed. Serve with chicken.
6
Note: In a large skillet, spread sesame seeds, working in batches if too crowded. Toast over medium heat, stirring occasionally, until lightly colored, 2 to 3 minutes.
7
Make-Ahead Tip: Chicken pieces can be coated and refrigerated up to 4 hours.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes, 1/4 cup bottled teriyaki sauce, 1/2 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Sesame Chicken With Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken With Dipping Sauce

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