How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cream Pie?

You need 8 ingredients. The key ingredients include: 1 baked 9 inch pie crust, 4 tbsp (60 ml) cornstarch, 3/4 cup (175 ml) white sugar, 4 tbsp (60 ml) butter, melted, and more.

Is Sugar Cream Pie suitable as baking & desserts?

Yes, Sugar Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cream Pie Recipe

Name: Sugar Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9 inch pie crust; 4 tbsp (60 ml) cornstarch; 3/4 cup (175 ml) white sugar; 4 tbsp (60 ml) butter, melted; 2-1/4 cups (525 ml) half and half; 1 tsp (5 ml) vanilla extract; 2 tbsp (30 ml) butter, melted; ground cinnamon

Sugar Cream Pie – a delicious recipe with crust, cornstarch, white sugar, butter, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked 9 inch pie crust
4 tbsp (60 ml) cornstarch
3/4 cup (175 ml) white sugar
4 tbsp (60 ml) butter, melted
2-1/4 cups (525 ml) half and half
1 tsp (5 ml) vanilla extract
2 tbsp (30 ml) butter, melted
ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar Cream Pie

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