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1
Heat oven to 400 degrees F.
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2
In a 10 inch oven proof skillet heat oil over medium heat and saute onions and garlic for about 3 minutes then add bell pepper and celery and saute for another 5 minutes.
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3
Add remaining bean ingredients and simmer while preparing biscuits.
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4
Add a little water if needed.
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5
In a medium bowl, combine flour, baking powder, and salt; stir to blend.
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6
Using pastry blender or fork, cut in margarine until its the consistency of coarse meal.
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7
Add milk; stir with fork just until a soft dough forms.
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8
Turn dough onto floured surface; sprinkle lightly with a bit of flour.
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9
Knead gently 10 to 12 times until the dough is no longer sticky.
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10
Roll or press to 1/2 inch thickness; then cut with a 2 inch biscuit cutter.
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11
Place a cheese cube in the center of each biscuit.
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12
Fold dough over cheese; seal well.
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13
Arrange biscuits over the hot bean mixture.
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14
Bake at 400 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
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15
Serve immediately.
