Janet Mcdevitt's Wild Mushroom Bread Pudding

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a saucepan over medium-high heat, saute the onion and garlic in butter.

3. 3

   Add the mushrooms and cook until soft.

4. 4

   Whisk together the milk or cream, eggs, salt, rosemary and pepper.

5. 5

   Add the cubed bread to the milk mixture and let soak 20 minutes.

6. 6

   Once the bread has absorbed most of the liquid, add the mushroom mixture and cheese and stir together.

7. 7

   Bake in a 10 1/2-inch pie dish for about 45 minutes, or until a knife inserted in the middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.