How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet Mcdevitt's Wild Mushroom Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 onion, sliced, 2 garlic cloves, minced, 1 tablespoon butter, 8 ounces wild mushrooms, coarsely chopped, and more.

Is Janet Mcdevitt's Wild Mushroom Bread Pudding suitable as baking & desserts?

Yes, Janet Mcdevitt's Wild Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet Mcdevitt's Wild Mushroom Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet Mcdevitt's Wild Mushroom Bread Pudding Recipe

Name: Janet Mcdevitt's Wild Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 2 garlic cloves, minced; 1 tablespoon butter; 8 ounces wild mushrooms, coarsely chopped; 2 cups whole milk (or cream); 2 eggs; ½ teaspoon salt; ½ teaspoon rosemary; ¼ teaspoon pepper; 4 cups bread, 1-inch cubed rustic type, packed; ¼ cup parmesan cheese, shredded

Bake this irresistible Janet Mcdevitt's Wild Mushroom Bread Pudding at home. Made with onion, garlic, butter and wild mushrooms. Easy step-by-step instr…

This Janet Mcdevitt's Wild Mushroom Bread Pudding relies on simple, everyday ingredients such as onion, sliced, garlic cloves, minced, butter and whole milk (or cream). It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Janet Mcdevitt's Wild Mushroom Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Janet Mcdevitt's Wild Mushroom Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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