Apple Cream Tart Recipe Recipe

Name: Apple Cream Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/4 tsp salt; 1/2 c. butter; 7 Tbsp. lowfat sour cream; 2 med Golden brown Delicious apples; 3/4 c. sugar; 1/4 c. all-purpose flour Healthy pinch salt; 3 x egg yolks -- beaten; 1/3 c. lowfat sour cream; 2 Tbsp. apple jelly -- melted

Servings: persons

1 c. all-purpose flour
1/4 tsp salt
1/2 c. butter
7 Tbsp. lowfat sour cream
2 med Golden brown Delicious apples
3/4 c. sugar
1/4 c. all-purpose flour Healthy pinch salt
3 x egg yolks -- beaten
1/3 c. lowfat sour cream
2 Tbsp. apple jelly -- melted

1
Combine 1 c. flour and 1/4 tsp.
2
salt; cut in butter with a pastry blender till mix resembles coarse meal.
3
Add in 7 Tbsp.
4
lowfat sour cream, 1 Tbsp.
5
at a time; stir with a fork till dry ingredients are moistened.
6
Stir
7
In an additional Tbsp.
8
of lowfat sour cream if mix seems too dry.
9
Shape into a ball, and refrigerate30 min.
10
Roll dough to 1/8 inch thickness on a lightly floured surface.
11
Fit pastry into a 9 inch round tart pan; trim edges.
12
Peel and core apples; slice each into 16 wedges.
13
Arrange wedges in tart pan shell.
14
Combine sugar, 1/4 c. flour, healthy pinch of salt, egg yolks, and 1/3 c. lowfat sour cream; mix well.
15
Pour proportionately over apples; bake at 350 degrees F. for 55 to 60 min or possibly till set.
16
Let cold; brush with apple jelly.

889

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 tsp salt, 1/2 c. butter, 7 Tbsp. lowfat sour cream, and more.

Yes, Apple Cream Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Tart Recipe

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