Sugar Cookies W/ Accurate Nutrition Label – a delicious recipe with butter, sugar, powdered sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Beat oil and butter until blended.
3
Add powdered sugar and sugar; beat well.
4
Beat in eggs and vanilla.
5
Sift flour, soda, cream of tartar and salt together.
6
Stir into sugar mixture.
7
Mix well.
8
Fold into pipping bag or into drop machine.
9
I use a star tip, this shape seems attratcive for this particular cookie.
10
Pipe onto pan with baking sheet or lightly greased pan.
11
Slightly twisting star (1/4 clock wise).
12
Generously sprinkle granular sugar over cookies, sift pan around so that all sugar on pan sticks to cookie.
13
Bake for 10-14 minutes or until golden around the edges.
14
Keeps well, is crumbly but will take its abuse without falling apart (packaging).
9729
kcal
Calories
721
g
Fat
696
g
Carbs
149
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 gallon vegetable shortening, 7 lbs softened butter, 8 14 lbs sugar, 4 14 lbs powdered sugar, and more.
Yes, Sugar Cookies W/ Accurate Nutrition Label falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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