Bake this irresistible Kabocha Cream Cheese Tart at home. Made with pumpkin, Cream cheese, Sugar and Heavy cream. Easy step-by-step instructions included.
This Kabocha Cream Cheese Tart relies on simple, everyday ingredients such as cream cheese, grams sugar (cane sugar), heavy cream and salt. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kabocha Cream Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026