Meyer Lemon/Blueberry Muffins Recipe loghia

Name: Meyer Lemon/Blueberry Muffins Recipe loghia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temp; zest of 3-4 medium lemons, preferably Meyer; 2 cups sugar; 2 eggs; 2 t vanilla; 4 cups AP flour; 4 t baking powder; 1 T kosher salt; 4 cups blueberries; fresh preferably but frozen would work as well; 1 cup milk; 2 t coarse sugar for sprinkling

Servings: persons

1
Preheat oven to 375.
2
Cream butter with sugar and zest for 3-4 minutes.
3
Add eggs and vanilla and mix till well combined.
4
Toss the blueberries with 2/3 cup of flour and sift the remaining flour, baking powder and salt into a large bowl.
5
Add the flour mixture to the batter a little at a time, alternating with the milk.
6
Fold in the blueberries.
7
Grease a muffin tin with butter or line with cupcake papers.
8
Distribute batter among muffin holes in my tin, each cup was filled above the rim with batter.
9
Sprinkle batter with raw sugar.
10
Bake for 23-30 minutes.
11
Check with a toothpick for doneness.
12
If necessary, return pan to oven for a couple of minutes more.
13
enjoy warm or room temp, possibly reheated with some more butter!
14
everythings better with butter....

1855

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, room temp, zest of 3-4 medium lemons, preferably Meyer, 2 cups sugar, 2 eggs, and more.

Yes, Meyer Lemon/Blueberry Muffins Recipe loghia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Meyer Lemon/Blueberry Muffins Recipe loghia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions