Homemade Ice Cream Sandwiches – a delicious recipe with chocolate cake, shortening, butter, egg, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, combine cake mix, shortening, butter, egg, water, and vanilla.
2
Beat until well blended.
3
Divide into 4 equal parts.
4
Between two sheets of waxed paper, roll one part into a 10-in x 6-in rectangle.
5
Remove one piece of waxed paper and flip dough onto an ungreased baking sheet.
6
Score the dough into 8 pieces, each 3 inches x 2-1/2 inches Repeat with remaining dough.
7
Bake at 350 for 8-10 minutes or until puffed.
8
Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheet.
9
Cut ice cream into 16 slices, each 3 inches x 2-1/2 inches x 1 inches
10
Place ice cream between 2 of the chocolate cookies; wrap in plastic wrap.
11
Freeze on baking sheet overnight and store in an airtight container.
1313
kcal
Calories
130
g
Fat
25
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix, ¼ cup shortening, ¼ cup butter or ¼ cup margarine, softened, 1 egg, and more.
Yes, Homemade Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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