Sugar Cookies

1. 1

   Into large bowl, measure 1 1/2 cups sugar and remaining ingredients.

2. 2

   With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.

3. 3

   Shape dough into ball; wrap and refrigerate dough 2 to 3 hours until easy to handle.

4. 4

   Preheat oven to 400u00b0.

5. 5

   Lightly grease cookie sheets.

6. 6

   For crisp cookies, roll dough paper thin.

7. 7

   For softer cookies, roll 1/8 to 1/4-inch thick.

8. 8

   With floured 2 1/2-inch round cookie cutter, cut into circles.

9. 9

   Re-roll trimmings and cut.

10. 10

    Place cookies 1 inch apart on cookie sheets.

11. 11

    Sprinkle with sugar or a topping.

12. 12

    Bake 8 minutes or until light brown.

13. 13

    With spatula, remove cookies to wire racks; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.