Perfect Yorkshire Pudding

1. 1

   Whisk together salt & flour; set aside.

2. 2

   In a medium bowl, whisk together eggs & milk.

3. 3

   Add flour mixture and whisk until combined; cover with plastic wrap & chill in the refrigerator at least 4 hours or overnight.

4. 4

   When the roast is done, raise oven temperature to 425u00b0F.

5. 5

   Transfer enough pan drippings to coat pan & heat pan in oven until hot.

6. 6

   Remove batter from refrigerator & whisk well.

7. 7

   Remove pan from oven & quickly add batter.

8. 8

   Bake until crisp & golden 20-35 minutes.

9. 9

   Serve with prime rib & gravy.

No additional tips available.