Bobby Flay'S Grilled Peach Cobbler A La Mode

1. 1

   Cut four 12-inch squares of aluminum foil.

2. 2

   Cut each peach into eighths and divide among the squares.

3. 3

   Divide the butter, sugar, and cinnamon over the peaches.

4. 4

   Fold the foil and seal the edges.

5. 5

   Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.

6. 6

   Scoop the ice cream into four bowls.

7. 7

   Top with peach mixture.

8. 8

   Sprinkle with granola and drizzle on caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.