Luscious Rhubarb Sponge Dessert Recipe

Name: Luscious Rhubarb Sponge Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups rhubarb, cut to 1-inch lengths; 1/3 cup golden brown sugar, packed; 2 tablespoons water; 1 cup flour, plus; 2 tablespoons flour, additional; 1 1/2 teaspoons baking powder; 1/2 cup sugar; 7 tablespoons butter, room temperature; 2 eggs; 6 1/2 tablespoons whole milk; whipping cream or ice cream, for topping

Servings: persons

1
Preheat oven to 375. Butter 11 x 7 x 2 baking dish.
2
Place rhubarb slices in an even layer. Scatter the brown sugar and 2 tablespoons water overtop of rhubarb slices.
3
Mix sugar into flour and baking powder mixture.
4
Add butter and beat for about 3 minutes.
5
Add eggs one at a time, beating after each addition.
6
Alternate adding milk in 2 additions and fold in flour in 3 additions.
7
Blend slightly after each addition and pour batter over the rhubarb slices. Smooth over the top.
8
Bake about 40 minutes at 375 until the top is golden brown.
9
Cool 30 minutes and serve with a nice dollop of whipping cream.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups rhubarb, cut to 1-inch lengths, 1/3 cup golden brown sugar, packed, 2 tablespoons water, 1 cup flour, plus, and more.

Yes, Luscious Rhubarb Sponge Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Luscious Rhubarb Sponge Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions