Sugar Cookies Recipe

Name: Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 cup Powdered Sugar; 1 cup Butter; 3/4 cups Canola Or Vegetable Oil; 2 whole Eggs; 1 teaspoon Vanilla; 4-1/2 cups Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 1 teaspoon Cream Of Tartar; 1-1/2 cup Store Bought Frosting; 20 pieces Red Hot Candies, For Garnish (optional)

Servings: persons

1 cup Sugar
1 cup Powdered Sugar
1 cup Butter
3/4 cups Canola Or Vegetable Oil
2 whole Eggs
1 teaspoon Vanilla
4-1/2 cups Flour
1/4 teaspoons Salt
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar
1-1/2 cup Store Bought Frosting
20 pieces Red Hot Candies, For Garnish (optional)

1
Preheat the oven to 350u00b0F.
2
In the bowl of a stand mixer, combine the sugar, powdered sugar, butter, oil, eggs and vanilla. Beat for about 2 minutes or until light and fluffy.
3
Add the flour, salt, baking soda and cream of tartar. Stir again just until combined.
4
Roll into small balls and place onto a baking sheet. (I used my cookie scoop then rolled the dough between my hands. If you don't do this you will get the ridges from the cookie scoop.) You do not need to grease the cookie sheet.
5
Bake for about 8-10 minutes just until the very edges start to brown. Don't overcook these.
6
Frost with white frosting and decorate as you please. I encourage you to use fancy frosting in a tube and create holly leaves and use a Red Hot for a holly berry. Just sayin'.
7
Enjoy!
8
Recipe by Sue Curtis.

1558

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Sugar, 1 cup Powdered Sugar, 1 cup Butter, 3/4 cups Canola Or Vegetable Oil, and more.

Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies

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