Cottage Cheese Cake – a delicious recipe with sugar, margarine, eggs, orange optional, cinnamon powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Grease a round cake pan with margarine and powder with flour. Set aside.
3
Place the cottage cheese in a large bowl and crush with a fork. Add sugar and softened margarine and beat well until the mixture has a creamy consistency.
4
Separate the egg yolks from the whites. Add the yolks to the previous mixture, along with the orange zest and the cinnamon power, and stir well.
5
Add a pinch of fine salt to the egg whites and beat to form stiff peaks.
6
Add whites to the previous mixture, using a spoon to gently combine the mixture with circular upward movements.
7
Add the flour and the baking powder, again gently folding the mixture together without stirring.
8
Place the dough in the cake pan and bake for 30 minutes or until it is solid throughout.
9
Remove from the oven and let cool for 5 minutes before removing from pan.
682
kcal
Calories
24
g
Fat
92
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cottage cheese drained, 1 1/4 cups sugar, 9/16 cup margarine softened, 6 eggs, and more.
Yes, Cottage Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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