How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Oatmeal Apple Cobbler?

You need 11 ingredients. The key ingredients include: 5 gala apples medium, peeled, cored and thinly sliced, 1 cup firmly packed brown sugar, 1/4 cup baking mix all-purpose, such as Bisquick(R), 1 teaspoon McCormick Cinnamon Ground, and more.

Is Slow Cooker Oatmeal Apple Cobbler suitable as baking & desserts?

Yes, Slow Cooker Oatmeal Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Oatmeal Apple Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Oatmeal Apple Cobbler Recipe

Name: Slow Cooker Oatmeal Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 gala apples medium, peeled, cored and thinly sliced; 1 cup firmly packed brown sugar; 1/4 cup baking mix all-purpose, such as Bisquick(R); 1 teaspoon McCormick Cinnamon Ground; 1 cup baking mix all-purpose, such as Bisquick(R); 1/2 cup quick cooking oats; 1/2 cup firmly packed brown sugar; 1/3 cup granulated sugar; 1/2 teaspoon McCormick Cinnamon Ground; 1/4 teaspoon salt; 1/2 cup cold butter cut into pieces

Start your day right with this Slow Cooker Oatmeal Apple Cobbler recipe. Made with gala apples, brown sugar, baking mix all-purpose and Cinnamon Ground.…

This Slow Cooker Oatmeal Apple Cobbler relies on simple, everyday ingredients such as firmly packed brown sugar, mccormick cinnamon ground and quick cooking oats. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Oatmeal Apple Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Oatmeal Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions