Original German'S Sweet Chocolate Cake Recipe

Name: Original German'S Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sweet chocolate BAKER'S GERMAN'S; 1/2 cup water; 2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter or margarine, softened; 2 cups sugar; 4 eggs separated; 1 teaspoon vanilla; 1 cup buttermilk

Servings: persons

4 ounces sweet chocolate BAKER'S GERMAN'S
1/2 cup water
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine, softened
2 cups sugar
4 eggs separated
1 teaspoon vanilla
1 cup buttermilk

1
LINE bottom of 3 (9-inch) round cake pans with wax paper; grease sides of pans.
2
MICROWAVE chocolate and water in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
3
MIX flour, baking soda and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
4
BEAT egg whites in another large bowl with electric mixer on high speed until stiff peaks form. Gently stir into batter. Pour evenly into prepared pans.
5
BAKE at 350F for 30 minutes or until toothpick inserted into centers comes out clean. Immediately run spatula between cakes and sides of pans. Cool 15 minutes; remove cake layers from pans. Remove wax paper. Cool completely on wire racks. Spread Coconut-Pecan Filling and Frosting (recipe on back of card) between layers and onto top of cake. Makes 16 servings.

1721

kcal

Calories

111

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces sweet chocolate BAKER'S GERMAN'S, 1/2 cup water, 2 cups flour, 1 teaspoon baking soda, and more.

Yes, Original German'S Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Original German'S Sweet Chocolate Cake

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