Sugar Cookie Name Cards – a delicious recipe with flour, butter, sugar, eggs, baking powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375 degrees F.", "Combine all dry ingredients in a large bowl. In a separate bowl, combine the wet ingredients together and mix with an electric mixer until blended. Gradually add the dry stuff to the wet stuff until combined thoroughly.", "Roll dough out on lightly floured surface until about 1/8"" thick. Cut into various shapes using cookie cutters or even just cut with a knife into rectangles.", "Use a straw to cut out a hole in the cookie. Be sure to leave enough room around the edges of the hole so it's not too thin.", "Place shapes on a cookie sheet and bake for 5-7 minutes. When you remove cookies, you may have to poke the straw through the hole again to re-open it.", "Transfer to a cooling rack.", "Decorate name card with icing/decorator gel and tie a ribbon or string of yarn through the hole to hang the card."]
821
kcal
Calories
40
g
Fat
103
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 cups flour, 3/4 cup butter or 3/4 cup margarine, softened, 1 cup sugar, 2 eggs, and more.
Yes, Sugar Cookie Name Cards falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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