Chocolate-Toffee Fudge – a delicious recipe with sugar, milk, butter, salt, Chocolate, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
2
Cook sugar, milk, butter and salt in large saucepan on medium heat until butter is melted and sugar is completely dissolved, stirring constantly.
3
Bring to boil, without stirring; cook, 8 min.
4
or until candy thermometer reaches 238 degrees F or soft-ball stage (when 1/2 tsp.
5
syrup dropped into very cold water forms soft ball that flattens when removed from water).
6
Remove from heat.
7
Add chocolate; stir until melted.
8
Add vanilla; beat with mixer 6 to 8 min.
9
or until chocolate mixture is thickened and no longer glossy.
10
Stir in 1/2 cup nuts and 1/4 cup toffee bits; pour into prepared pan.
11
Smooth top.
12
Sprinkle with remaining nuts and toffee bits; press gently into fudge with back of spoon.
13
Cool completely.
14
Use foil handles to lift fudge from pan before cutting to serve.
575
kcal
Calories
35
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cups sugar, 1 cup canned evaporated milk, 1/4 cup butter, 1/4 tsp. salt, and more.
Yes, Chocolate-Toffee Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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