Cheesy PHILLY Biscuits

1. 1

   Heat oven to 425 degrees F.

2. 2

   Mix flour and baking powder in large bowl.

3. 3

   Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs.

4. 4

   Stir in shredded cheese.

5. 5

   Add milk; stir until mixture forms soft dough.

6. 6

   Pat dough to 3/4-inch thickness on floured surface.

7. 7

   Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary.

8. 8

   Place, 2 inches apart, on baking sheet.

9. 9

   Bake 12 to 15 min.

10. 10

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.