Carrot Muffins with Walnut-Cream Centers Recipe

Name: Carrot Muffins with Walnut-Cream Centers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour, all-purpose; 523 tablespoons sugar granulated; 2 teaspoons baking soda; 3 cups carrots shredded; 10 tablespoons raisins, seedless golden, plumped, drained; 323 tablespoons margarine softened; 1 cup buttermilk; 1/2 cup liquid egg substitute; 2 tablespoons orange juice, concentrated no sugar added; 1 teaspoon vanilla extract; 6 tablespoons cream cheese light; 2 tablespoons sour cream, light; 2 ounces walnuts finely chopped

Servings: persons

2 1/4 cups flour, all-purpose
523 tablespoons sugar granulated
2 teaspoons baking soda
3 cups carrots shredded
10 tablespoons raisins, seedless golden, plumped, drained
323 tablespoons margarine softened
1 cup buttermilk
1/2 cup liquid egg substitute
2 tablespoons orange juice, concentrated no sugar added
1 teaspoon vanilla extract
6 tablespoons cream cheese light
2 tablespoons sour cream, light
2 ounces walnuts finely chopped

1
Preheat oven to 350F (180C).
2
Line 12 muffin cups with paper baking cups; set aside.
3
Combine flour, 13 cup sugar and baking soda; stir.
4
Add carrots and raisins, stir to coat.
5
Stir in margarine; set aside.
6
Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.
7
Fill each cup about 23 full.
8
Combine cream cheese, walnuts, sour cream and remaining sugar.
9
Top each portion of batter with an equal amount of cheese mixture.
10
Bake in middle rack for 20 to 25 minutes, golden brown.
11
Remove from pan to rack and cool.

8551

kcal

Calories

Fat

2036

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups flour, all-purpose, 523 tablespoons sugar granulated, 2 teaspoons baking soda, 3 cups carrots shredded, and more.

Yes, Carrot Muffins with Walnut-Cream Centers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins with Walnut-Cream Centers

How did you like this recipe?

Frequently Asked Questions