Sugar Cookie Dessert Pizza – a delicious recipe with COOKIE, All-purpose, Baking Powder, u00bc, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3
In a large bowl, cream together the butter and sugar. Beat in the eggs. Add the dry ingredients along with the milk and vanilla and beat until combined.
4
Press the dough into a In a large 9-inch cake pan. Make sure the top of the dough is even and as smooth as possible. Poke a lot of small holes in on the top of the dough with a toothpick.
5
Bake for 15-20 minutes or until the edges are golden brown and it feels done to the touch. Let cool completely before frosting.
6
To make the frosting, beat together the cream cheese, butter, confectioners sugar, vanilla, and salt until it forms a smooth mixture. Frost the giant sugar cookie and top with fruit. Enjoy!
827
kcal
Calories
47
g
Fat
97
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE GIANT COOKIE:, 1-3/4 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.
Yes, Sugar Cookie Dessert Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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