Malva Pudding - Family'S Favorite =P Recipe

Name: Malva Pudding - Family'S Favorite =P
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 teaspoon baking soda; 1 cup milk; 1/2 cup sugar; 2 eggs; 1/2 cup butter; 1 pinch salt; Sauce; 1 cup water; 380 g milk; 1 cup butter; 1 cup sugar; 1 tablespoon vanilla essence

Servings: persons

Pudding
1 teaspoon baking soda
1 cup milk
1/2 cup sugar
2 eggs
1/2 cup butter
1 pinch salt
Sauce
1 cup water
380 g milk
1 cup butter
1 cup sugar
1 tablespoon vanilla essence

1
Pudding:.
2
Preheat the oven to 180u00b0 Celsius/ 360u00b0F.
3
Mix together the baking soda and half a cup of milk. Put aside.
4
Grease an oven dish. I used a 20 x 30cm.
5
Mix together the rest of the ingredients, remember you already used 1/2 a cup of milk.
6
Add the baking soda mix.
7
Pour mixture into dish, bake till golden brown.
8
Before you pour the sauce over the pudding remember to press holes in the pudding with a fork, DO NOT let the pudding cool completely before you pour the sauce over, begin with the sauce a while before the pudding is ready.
9
Sauce:.
10
Mix everything together till it begins to boil.
11
Pour over pudding.
12
Let it stand for a while.
13
Serve with custard or ice cream.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pudding, 1 teaspoon baking soda, 1 cup milk, 1/2 cup sugar, and more.

Yes, Malva Pudding - Family'S Favorite =P falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Malva Pudding - Family'S Favorite =P

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions