Malva Pudding - Family'S Favorite =P – a delicious recipe with baking soda, milk, sugar, eggs, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pudding:.
2
Preheat the oven to 180u00b0 Celsius/ 360u00b0F.
3
Mix together the baking soda and half a cup of milk. Put aside.
4
Grease an oven dish. I used a 20 x 30cm.
5
Mix together the rest of the ingredients, remember you already used 1/2 a cup of milk.
6
Add the baking soda mix.
7
Pour mixture into dish, bake till golden brown.
8
Before you pour the sauce over the pudding remember to press holes in the pudding with a fork, DO NOT let the pudding cool completely before you pour the sauce over, begin with the sauce a while before the pudding is ready.
9
Sauce:.
10
Mix everything together till it begins to boil.
11
Pour over pudding.
12
Let it stand for a while.
13
Serve with custard or ice cream.
1078
kcal
Calories
79
g
Fat
85
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Pudding, 1 teaspoon baking soda, 1 cup milk, 1/2 cup sugar, and more.
Yes, Malva Pudding - Family'S Favorite =P falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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