Food Processor Shortbread

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place all ingredients into food processor (use pastry blade if available.).

3. 3

   Blend until ingredients form a ball.

4. 4

   Press into ungreased pie pan.

5. 5

   Using a fork decorate the edges and pierce throughout to prevent bubbles.

6. 6

   Dust with granulated sugar if desired.

7. 7

   Cook for 30-40 minutes until lightly browned at edges.

8. 8

   Cool 10 minutes and then cut into 1/2 to 1 inch wedges.

No additional tips available.