Lemon Pound Cake With Cherry Streusel Topping Recipe

Name: Lemon Pound Cake With Cherry Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 8 ounces cream cheese; 6 eggs; 3 cups sugar; 1 cup sour cream; 3 cups flour; 1/4 teaspoon baking soda; 1 teaspoon vanilla; 2 lemons, rind of; 1 lemon, juice of; 21 ounces cherry pie filling (1 can); Streusel topping; 2/3 cup flour; 2/3 cup brown sugar; 1/2 cup butter, cold cut in pieces

Servings: persons

1 cup butter
8 ounces cream cheese
6 eggs
3 cups sugar
1 cup sour cream
3 cups flour
1/4 teaspoon baking soda
1 teaspoon vanilla
2 lemons, rind of
1 lemon, juice of
21 ounces cherry pie filling (1 can)
Streusel topping
2/3 cup flour
2/3 cup brown sugar
1/2 cup butter, cold cut in pieces

1
Beat together butter and cream cheese until creamy.
2
While still beating add eggs and sugar.
3
Add dry ingredients alternately with sour cream.
4
Stir in vanilla, lemon juice and lemon rind.
5
Pour into greased loaf pans.
6
Streusel:
7
Mix streusel ingredients together until coarse and crumbly.
8
Spoon a layer of cherry filling down the middle of each loaf (don't cover the entire top, just a strip down the middle).
9
Sprinkle streusel over the entire top of each loaf.
10
Bake at 325u00b0F for 45 minutes (mini loafs) to 90 minutes (large loaves).
11
Test frequently after one hour to allow for your oven and pans.
12
Cool in pan before turning out.

2280

kcal

Calories

116

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, 8 ounces cream cheese, 6 eggs, 3 cups sugar, and more.

Yes, Lemon Pound Cake With Cherry Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake With Cherry Streusel Topping

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