Sugar Cakes

Name: Sugar Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cup sugar; 1 tsp salt; 3 eggs; 1 cup veg. shortening; 1 cup buttermilk; 4 1/2 cup flour; 1 tsp baking soda; 2 tsp baking powder; 1 tsp vanilla extract; 1 granulated sugar (for sprinkling)

Eats Now Editorial Team · Baking & Desserts

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Sugar Cakes – a delicious recipe with sugar, salt, eggs, shortening, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cup sugar
1 tsp salt
3 eggs
1 cup veg. shortening
1 cup buttermilk
4 1/2 cup flour
1 tsp baking soda
2 tsp baking powder
1 tsp vanilla extract
1 granulated sugar (for sprinkling)

1
Preheat oven to 375F
2
Beat sugar, salt, eggs and veg.
3
shortening.
4
Add buttermilk and vanilla extract.
5
Sift together flower, baking soda, baking powder, slowly add to wet mix.
6
Mix till combined
7
Place rounded tablespoonful onto a greased or parchment lined baking sheet.
8
Sprinkle with granulated sugar.
9
Bake for 10 to 12 minutes till light brown.
10
Remove to rack and let cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup sugar, 1 tsp salt, 3 eggs, 1 cup veg. shortening, and more.

Yes, Sugar Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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