Tortelloni with Wild Mushrooms

1. 1

   Cook tortelloni according to package directions.

2. 2

   Drain, and set aside.

3. 3

   Melt margarine in saucepan over medium heat, and stir in flour.

4. 4

   Cook, stirring constantly, about 30 seconds, or until flour is completely incorporated with margarine.

5. 5

   Add milk all at once, stirring constantly, and continue cooking over medium heat until mixture thickens slightly.

6. 6

   Add cheese, three-quarters of mushrooms, nutmeg, salt and pepper, reduce heat and continue cooking over medium-low heat until cheese melts.

7. 7

   To serve, place pasta in large bowl, pour cheese-mushroom mixture over top and garnish with remaining mushrooms and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.