Crispy Coriander Potatoes Recipe

Name: Crispy Coriander Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red potatoes; Salt; 2 tablespoons vegetable oil; 1 teaspoon fennel seeds; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon dried thyme; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 2 tablespoons minced fresh cilantro; Squeeze fresh lime or lemon, optional

Servings: persons

1 1/2 pounds small red potatoes
Salt
2 tablespoons vegetable oil
1 teaspoon fennel seeds
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons minced fresh cilantro
Squeeze fresh lime or lemon, optional

1
Throw the potatoes in a large pot, cover with room temperature water, and season with salt.
2
Set on a high flame and bring to a boil.
3
Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes.
4
Drain and set aside to cool.
5
Once they're cool enough to handle, cut each potato into bite-size pieces.
6
In a large skillet or wok, warm the oil until it's shimmering but not smoking.
7
Add the fennel seeds; they should sizzle upon contact with the oil.
8
Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper.
9
Stir-fry until the potatoes get crispy and golden brown on the outside.
10
Finish with the fresh cilantro and lime juice and serve.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds small red potatoes, Salt, 2 tablespoons vegetable oil, 1 teaspoon fennel seeds, and more.

Yes, Crispy Coriander Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Coriander Potatoes

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