Salt and Pepper Biscuits with Bacon Butter Recipe

Name: Salt and Pepper Biscuits with Bacon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons ground black pepper; 1 teaspoon kosher salt; 1 teaspoon sugar; 1/4 teaspoon baking soda; 8 tablespoons unsalted butter, cubed and chilled; 1 to 1 1/4 cups buttermilk, plus more for brushing; 2 teaspoons flaky salt, such as Maldon; Bacon Butter, recipe follows; 8 slices bacon; 1/2 cup (1 stick) unsalted butter, at room temperature; 1/8 teaspoon freshly ground pepper; Pinch kosher salt

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons ground black pepper
1 teaspoon kosher salt
1 teaspoon sugar
1/4 teaspoon baking soda
8 tablespoons unsalted butter, cubed and chilled
1 to 1 1/4 cups buttermilk, plus more for brushing
2 teaspoons flaky salt, such as Maldon
Bacon Butter, recipe follows
8 slices bacon
1/2 cup (1 stick) unsalted butter, at room temperature
1/8 teaspoon freshly ground pepper
Pinch kosher salt

1
Preheat the oven to 425 degrees F and place rack in the center of oven.
2
Line a baking sheet with parchment paper and set aside.
3
In large bowl, whisk to combine the flour, baking powder, 1 teaspoon of the pepper, the salt, sugar and baking soda.
4
Cut the butter into the flour until combined, and then stir in 1 cup of the buttermilk, adding 1/4 cup more if needed, until a rough dough forms.
5
Turn the dough onto a work surface, knead gently to combine, and then pat into an 8-inch square.
6
Cut into 9 square biscuits and place on the prepared baking sheet about 2 inches apart.
7
Brush the tops with buttermilk and sprinkle the flaky salt and the remaining 1/2 teaspoon pepper over the tops.
8
Bake until the tops are golden and the biscuits are fluffy and cooked through, 20 minutes.
9
Slather with Bacon Butter to serve.
10
In a skillet set over medium heat, cook the bacon until lightly crisp, 3 to 5 minutes per side.
11
Drain on a paper-towel-lined plate and reserve 1 tablespoon of the bacon fat.
12
Place the bacon in a food processor with the butter and the reserved bacon fat.
13
Add the pepper and salt.
14
Pulse until well combined.
15
Refrigerate until the butter firms up.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 1/2 teaspoons ground black pepper, 1 teaspoon kosher salt, and more.

Yes, Salt and Pepper Biscuits with Bacon Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salt and Pepper Biscuits with Bacon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions